Annie's Chamorro Kitchen

My daughter is quite the budding chef.  She whipped these burgers up from some ingredients she found in the fridge and pantry.  She calls them “Hannah’s Teriyaki Burgers” — I must say, they are yummy! Pair it with a side salad and hot rice and you’ve got yourself a fantastic meal!

HANNAH’S TERIYAKI BURGERS

Mix together:

• 2 pounds lean ground beef
• 3/4 cup teriyaki sauce (I used Yoshida brand sauce)
• 1 small bell pepper, diced small
• 1 medium onion, chopped
• 1 large egg
• 2 tablespoons Dashida seasoning
• 1 teaspoon black pepper
• 4 large cloves garlic, minced

Directions:

Form into patties and pan-fry over medium-high heat, about 5 minutes on each side (for medium well burgers). These also taste great served on toasted hamburger buns. Makes 14 small or 7 large burgers.