Annie's Chamorro Kitchen

This is a delicious and nutritious snack that is perfect with chips or crackers.  I actually made this salsa to go with my delicious fish tacos (find my recipe here). 😉

Give my recipe a try. I think you’ll like it. 🙂

Mango Salsa

Ingredients:

• 2 ripe mangoes
• 1/2 red onion, chopped
• 2 tablespoons chopped cilantro
• the juice of 1 lime
• 1 teaspoon sea salt
• Optional: 1 jalapeño, seeded and chopped

 Directions:

Cut the skin off the mango. Dice the mango into 1/4-inch cubes. Place into a small mixing bowl.

Add the red onions and the optional jalapeño to the bowl.

Add the cilantro.

Stir to combine the ingredients. Serve with your favorite chips, crackers, or as a condiment for fish, chicken or steak tacos.  ENJOY!