Spice Blends
Homemade Blackened Seasoning
Homemade Blackened Seasoning -- it's better than store-bought! This recipe is great when making Blackened Fish or Chicken. Give my recipe a…
Homemade Dry BBQ Rub
Homemade Dry BBQ Rub -- it's better than store-bought! This recipe is delicious on pork (ribs or roasts), beef brisket, and chicken. Whether…
Homemade Seasoned Salt
Homemade Seasoned Salt -- this is so much better than any store-bought variety. I've listed the very basic ingredients below, but you can create…
Homemade Taco Seasoning
Homemade Taco Seasoning -- it's better than store-bought! This recipe makes the equivalent of one packet of commercial taco seasoning mix. Use…
Smoked Beef Brisket – A slightly sweet, smoky version
I love a good BBQ. It's rare that I use a dry rub when we BBQ at our house, especially since my daughter makes excellent marinades. However, when…
My question is similar. I was born on Guam and my father and I share the love of island foods. We make Beef Kelaguen all the time. I am currently working on a project for school. what are some spices and herbs that are grown only to Guam?
Thank you in advance!!
I was wondering if there are specific spices on guam that are more used in the types of Chamorro foods that are popular?
There are several things grown on Guam that are used often in cooking. Annato (achote) seeds are used for its color and flavor, and ginger and tumeric are used in a lot of dishes, to name a few.