Air Fried Pickles
 
Prep time
Cook time
Total time
 
Author:
Serves: 2-4 servings
Ingredients
  • 2 cups sliced dill pickles
  • 1 cup flour, for dusting pickles
  • 3 cups panko breadcrumbs
  • Hot sauce, to taste, optional
  • Oil cooking spray
Batter
  • 1 cup flour
  • ¼ teaspoon salt
  • 1 teaspoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon cayenne pepper
  • 1¾ cups water
Instructions
  1. Place all of the batter ingredients in a small bowl. Whisk until smooth.
  2. Place the breadcrumbs into a small, shallow pan.
  3. Dry the sliced pickles with paper towels.
  4. Place the one cup of flour in a resealable bag. Place the pickle slices into the bag of flour. Seal the bag and shake to coat each of the pickle slices. Place the flour-coated pickles in a single layer on a plate or tray.
  5. Dip each flour-coated pickle slice into the batter, coating all sides.
  6. Cover the batter-coated pickle slice with breadcrumbs. Continue until all pickle slices have been coated with breadcrumbs.
  7. Preheat your air fryer to 400 degrees F.
  8. Place a single layer of pickles into the fryer. Light spray the pickles with oil cooking spray. Cook at 400 degrees F for 10 minutes.
  9. After ten minutes, flip each pickle slice over, spray lightly with oil cooking spray, then cook for seven more minutes.
  10. Serve with your favorite dipping sauce and enjoy!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/air-fried-pickles/