Teriyaki Salmon
 
Prep time
Cook time
Total time
 
Give my quick and easy salmon recipe a try!
Author:
Recipe type: Dinner
Serves: 4 Servings
Ingredients
  • 2 - 3 salmon filets
  • ½ cup brown sugar
  • ⅔ cup soy sauce
  • ¼ cup rice vinegar
  • 2 tablespoons mirin
  • 1 tablespoon ginger
  • 1 tablespoon garlic
  • 1 tablespoon sesame oil
  • 1 small chopped onion
  • 1 tablespoon cornstarch
  • 2 tablespoons water
Instructions
  1. Preheat oven to 375.
  2. Mix the brown sugar, soy sauce, rice vinegar, mirin, ginger, garlic, and sesame oil together.
  3. Set aside ⅓ cup of the sauce. Pour the rest of the sauce on the salmon.
  4. Bake covered with foil for 15 minutes.
  5. After 15 minutes, remove the foil and bake for another 10 minutes.
  6. Heat the reserved sauce on low until it begins to simmer.
  7. Mix together the cornstarch and water.
  8. Add the cornstarch mixture to the pan and stir until thick.
  9. Pour sauce onto cooked salmon, serve with rice and enjoy!
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/teriyaki-salmon/