Pistachio Cake
 
Prep time
Cook time
Total time
 
Moist, rich, and delicious pistachio cake with a light whipped cream frosting. The use of box cake mix makes this recipe quick and easy!
Author:
Recipe type: Dessert
Cuisine: Chamorro
Serves: 15 servings
Ingredients
  • 1 box white cake mix
  • 1 box instant pistachio pudding mix
  • 1 stick melted butter
  • 4 egg whites
  • 1 cup milk (regular or buttermilk)
Instructions
  1. Preheat oven to 350 degree, and line a 8x8 cake pan with parchment paper.
  2. Combine the box cake mix and the pudding mix in a large bowl. Mix together.
  3. Prepare your wet ingredients (butter, egg whites, milk).
  4. Add in the melted butter, egg whites, and milk to the cake and pudding mix.
  5. Beat together until just combined with a whisk or electric mixer.
  6. Fill cake pan with batter. If using two smaller cake pans, split the batter evenly into each pan.
  7. Bake for 35-45 minutes.
  8. Let cake cool completely before trimming, cutting, or frosting.
Recipe by Annie's Chamorro Kitchen at https://www.annieschamorrokitchen.com/pistachio-cake/